D3.3 Report on meat composition of medium growing poultry breed
Publication details
Publisher : Poultrynsect.eu
Publication type : Report
Number of pages : 15
Research areas
Quality and measurement methods
Raw material knowledge
Feed development and nutrition
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
This Deliverable (3.3) reports the meat composition preliminary results obtained from the first in vivo feeding trial performed with Label Naked Neck chicken. Besides chemical composition such as protein content and pH, physical parameters including drip loss, thaw loss and instrumental tenderness are reported and complemented by analysis of in vitro protein digestibility and content of oxidation products to evaluate potential health implications for human consumption.
