Published 2023

Read in Norwegian

Publication details

Journal : Food Microbiology , vol. 113 , p. 1–12–0 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0740-0020
Electronic : 1095-9998

Publication type : Academic article

Contributors : Fernández-Gómez, Paula; Cobo-Díaz, José F.; Oliveira, Marcia; González-Raurich, Montserrat; Alvarez-Ordóñez, Avelino; Prieto, Miguel; Walsh, James L.; Sivertsvik, Morten; Noriega Fernández, Estefanía ; López, Mercedes

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: