Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Publication details

Journal : Foods , vol. 11 , p. 1–12–0 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Vasiliauskaite, Agne; Mileriene, Justina; Songisepp, Epp; Rud, Ida; Muizniece-Brasava, Sandra; Ciprovica, Inga; Axelsson, Lars; Lutter, Liis; Aleksandrovas, Elvidas; Tammsaar, Ene; Salomskiene, Joana; Serniene, Loreta; Malakauskas, Mindaugas

Issue : 21

Links :
ARKIV : hdl.handle.net/11250/3049337
DOI : doi.org/10.3390/foods11213353