Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
Journal : Foods , vol. 11 , p. 18 , Thursday 21. July 2022
Publisher : MDPI
International Standard Numbers
Printed : 2304-8158
Electronic : 2304-8158
Publication type : Academic article
Issue : 14
DOI : doi.org/10.3390/foods11142170
If you have questions about the publication, you may contact Nofima’s Chief Librarian.