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Assessment of Food Quality and Safety of Cultivated Macroalgae

Løvdal, Trond Karsten; Skipnes, Dagbjørn

Published 2022

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DOI : doi.org/10.3390/foods11010083
NVA : hdl.handle.net/11250/2983869

Publication details

Journal : Foods , 2022 , vol. 11 , no.1 , pp. 1–4

Publication type : Academic article

Research areas

Quality and measurement methods

Shelf life and food safety

Topics associated with the publication

Low trophic species

Contacts:

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist

Trond Karsten Løvdal

Trond Karsten Løvdal

Scientist

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