HomeResultsPublicationsCombining hedonic information and CATA description for consumer segmentation.

Combining hedonic information and CATA description for consumer segmentation.

Published 2022

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Publication details

Journal : Food Quality and Preference , vol. 95 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Vigneau, Evelyne; Cariou, Véronique; Giacalone, Davide; Berget, Ingunn; Llobell, Fabien

Links :
ARKIV : hdl.handle.net/11250/2983268
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Sensory sciences

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ingunn Berget

Ingunn Berget

Scientist

Topics associated with the publication

Data analysis

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