Published 2021

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Publication details

Journal : Food Control , vol. 131 , p. 12 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Haugen, Eva Johanne; Johansen, Aina Therese; Josefsen, Kjell Domaas; Næs, Tormod; Rustad, Turid; Schei, Marte; Sivertsen, Edvard; Slizyte, Rasa; Thyholt, Kari

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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