HomeResultsPublicationsHeat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege

Published 2021

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DOI : doi.org/10.3920/WMJ2020.2661
NVA : hdl.handle.net/11250/2764840

Publication details

Journal : World Mycotoxin Journal , 2021 , vol. 15 , no.1 , pp. 45–56

Publication type : Academic article

Research areas

Shelf life and food safety

Topics associated with the publication

Cereals

Pathogens

Contacts:

Ida Rud

Ida Rud

Scientist

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