Alternative protein sources

Published 2021

Publication details

Pages : 131–174

Year : 2021

Publication type : Academic chapter/article/Conference paper

Contributors : Bronze, Maria Rosario; Carmo, Cátia Saldanha do; Costa, Leonor; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Serra, Ana Teresa

Part of : Food Technology Disruptions ( Elsevier , 2021 )

Year : 2021

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Svein Halvor Knutsen

Senior Scientist