Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn
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DOI
:
doi.org/10.1016/j.jfoodeng.202...
NVA
:
hdl.handle.net/11250/2683513
Publication details
Journal : Journal of Food Engineering , 2021 , vol. 292
Publication type : Academic article
