Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn
Publication details
Journal : Journal of Food Engineering , vol. 292 , 2021
International Standard Numbers
:
Printed
:
0260-8774
Electronic
:
1873-5770
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.jfoodeng.202...
ARKIV
:
hdl.handle.net/11250/2683513
