Numerical modeling of CO2gas diffusion in food as a porous medium with application to Soluble Gas Stabilization technology
Esmaeilian, Sara; Feyissa, Aberham Hailu; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna
Read publications here:
DOI
:
doi.org/10.1016/j.jfoodeng.202...
NVA
:
hdl.handle.net/11250/5509937
Publication details
Journal : Journal of Food Engineering , 2026 , vol. 417
Publication type : Academic article
