Publications

Performance, skin and gut health, and fillet quality in Arctic-farmed Atlantic salmon – Effects of increased EPA + DHA and organic zinc source in feed

Aquaculture, 2026
Academic article

Salinity acclimatization enhances Atlantic salmon resistance to Tenacibaculum finnmarkense: Skin infection and host response

Aquaculture, 2026
Academic article

Crude Oil Exposure During Gametogenesis in the Batch-Spawning Atlantic Cod (Gadus morhua): Effects on Gametes and Maternally Exposed Offspring Development

Archives of Environmental Contamination and Toxicology, 2026
Academic article

Assisting species differentiation and taxonomic classification by hyperspectral imaging: an example from the parasitic plant realm

Plant Methods, 2026
Academic article

The Atlantic salmon tongue mucosa functions as an active mucosal immune site capable of responding to a pathogen

Fish and Shellfish Immunology, 2026
Academic article

Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage

Food Hydrocolloids, 2026
Academic article

Genetic and phenotypic validation of Raman-predicted fatty acids in Atlantic Salmon: From grouped fatty acids to EPA and DHA

Aquaculture, 2026
Academic article

Genome-wide association studies (GWAS) to identify key genomic regions and candidate genes associated with feed intake and efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2026
Academic article

Performance of lime-based coating mortars with aggregate from different industries

International Journal of Masonry Research and Innovation, 2026
Academic article

On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention

Aquaculture, 2026
Academic article

A multimethod exploration of texture perception, and its implications on preferences, satiety, and processed food consumption in different consumer segments

2025
Doctoral dissertation

In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Food and Bioprocess Technology, 2025
Academic article

Leather rot (Phytophthora cactorum) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds

European Journal of Horticultural Science, 2025
Academic article

Havbruksnæringens ringvirkninger - Verdiskaping og sysselsetting i 2024

2025
Nofima’s reports

Kan rødalger dyrkes i avløpsvann fra RAS-anlegg? Det spørsmålet har Nofima-forskere stilt seg.

LandbasedAQ, 2025
Article in business/trade/industry journal

Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)

Heliyon, 2025
Academic article

Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence

Frontiers in Fungal Biology, 2025
Academic article

Quantitative trait loci mapping of resistance to pre-harvest sprouting in the Norwegian spring wheat breeding line T7347

Theoretical and Applied Genetics, 2025
Academic article

Assessment of welfare aspects of stunning and killing of farmed fish in Norway

VKM Report, 2025
Academic article

Kvalitetsfeil på tørrfisk ved kulde – Faglig sluttrapport

2025
Nofima’s reports