Publications

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Academic article

Final report:"ClimAqua"

2025
Nofima’s reports

Restaurering av tareskog i Norge— Rapport I - Statusrapport

2025
Report

Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
Academic article

Laksvel - A standardised, operational welfare monitoring protocol for Atlantic salmon held in sea cages

2025
Report

Enhanced fish performance and biosecurity by manipulation of the natural microbiome ofAtlantic salmon

2025
Nofima’s reports

Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer

Journal of Fish Biology, 2025
Academic article

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Academic article

Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
Academic article

Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo

Chronobiology International, 2025
Academic article

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Academic literature review

Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
Academic article

Etylen - positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Article in business/trade/industry journal

Mange utfordringer for makrellen - men næringen klarer seg bra, foreløpig...

Norsk Sjømat, 2025
Article in business/trade/industry journal

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Article in business/trade/industry journal

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan - En leveranse fraprosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofima’s reports

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review

Arctic, 2025
Academic literature review

Assessment of welfare aspects of stunning and killing of farmed fish in Norway

VKM Report, 2025
Academic literature review