Found 339 publications.
Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
2023 Report
SeaMark Deliverable 7.2: A Platform for Market Exploitation
2022 Report
SeaMark Deliverable 7.1: Specification of flagship products and plan market strategy
Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4
Relevant product categories from mesopelagic fisheries. D3.8
D3.4_1 Report on meat proteomics of slow growing poultry breed
D3.3_1 Report on meat proteomic of intermediate growing poultry breed
D3.3 Report on meat composition of medium growing poultry breed
D3.4 Report on meat composition of medium growing poultry breed
Virkemidler for redusert fiskedødelighet i oppdrettsnæringen
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