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Found 339 publications.

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Report

SeaMark Deliverable 7.2: A Platform for Market Exploitation

2022
Report

SeaMark Deliverable 7.1: Specification of flagship products and plan market strategy

2022
Report

Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4

2022
Report

Relevant product categories from mesopelagic fisheries. D3.8

2022
Report

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Report

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Report

D3.3 Report on meat composition of medium growing poultry breed

2022
Report

D3.4 Report on meat composition of medium growing poultry breed

2022
Report

Virkemidler for redusert fiskedødelighet i oppdrettsnæringen

2022
Report

Found 339 publications. Showing page 3 of 34:

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Design and development: Gnist Design

  • Norsk
  • Our research
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  • Our services
    • Services
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    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background