Found 339 publications.
Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2016 Report
Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
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