Found 1015 publications.
Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2016 Nofima’s reports
Kostnader for lakseoppdrett i konkurrentland. Drivkrefter og betydning for konkurransesituasjonen
Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
Utvikling av et bærekraftsbarometer for norsk lakseoppdrett - Forprosjekt
Utprøving av pilotanlegg for mottak av fisk - Registrering for fiskeindustrien og fiskeri
Bløgging og holdbarhet på torsk
Found 1015 publications. Showing page 36 of 102:
