Found 941 publications.
Convenience products from salted fisk and clipfish
2019 Nofima’s reports
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
On the use of ecosystem service concepts in Norwegian coastal zone planning
Validation of a new HPLC-system for analysis of astaxanthin (BIOLAB A 23)
Components in crude oil from mackerel that contribute odor and taste
2018 Nofima’s reports
What is the effect of novel production protocols on performance, health and welfare of Atlantic salmon post-smolts?
Referansepriser i førstehåndsmarkedet for hvitfisk. Faglig sluttrapport
Cost increase in salmon farming, with a focus on smolt production and capital needs
Developing a sustainability portal for the Norwegian aquaculture industry
Preventing Listeria establishment in production of Salmon
Found 941 publications. Showing page 25 of 95:
