Found 941 publications.
Area collaboration in Norwegian aquaculture
2019 Nofima’s reports
Report 2, Arctic Food. Status, Value and Challenges for food production in Arctic Norway
Effekt av varmtvannsbehandling av kålrot for reduksjon av mørke snittflater
Competitiveness for Norwegian salmon: Costs and cost drivers in Norway and with competitors
Mapping the course of events and preparedness for algal blooms in spring 2019 - Astafjorden, Ofotfjorden, Vestfjorden and Tysfjorden
Capacity increase in salmon farming 2017/2018 - Economic evaluation
Structure and profitability in Norwegian fish processing – An industry overview for 2016 and 2017
Smolt production and the potential for solid waste collection in Norway
Effect of feed, temperature and stress on pigmentation in salmon
Shelf life of stockfish – an initial study
Found 941 publications. Showing page 22 of 95:
