The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)

2020
Nofima’s reports

Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport

2020
Nofima’s reports

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1

2020
Nofima’s reports

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

2020
Nofima’s reports

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

2020
Nofima’s reports

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

2020
Nofima’s reports

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

2020
Nofima’s reports

Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe

2020
Nofima’s reports

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

2020
Nofima’s reports

Pris og kvalitet i førstehåndsmarkedet for hvitfisk

2020
Nofima’s reports