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Found 26 publications.

The Norwegian food market: main issues and trends

British Food Journal, 2016
Editorial

Editorial overview: Sensory science and consumer perception

Current Opinion in Food Science, 2015
Editorial

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Editorial

Cell-mediated immunity and vaccines

Journal of Immunology Research, 2014
Editorial

GUEST EDITOR’S INTRODUCTION: BENEFISH: AN INTERDISCIPLINARY APPROACH TO ECONOMIC MODELLING OF FISH WELFARE MANAGEMENT

Aquaculture Economics & Management, 2012
Editorial

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Journal of Aquatic Food Product Technology, 2007
Editorial

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  • Norsk
  • Our research
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  • Our services
    • Services
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  • Our results
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    • Creating value
  • About us
    • Employees
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    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background