Found 257 publications.
Minimal Heat Processing Applied in Fish Processing
2018 Academic chapter/article/Conference paper
Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis
Summer mortality in molluscs: the genetic basis for resilience and susceptibility
Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)
Norway
Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway
Cleaner fish species nutrition and feeding practices
Fisheries for cleaner fish species in Europe
Communicating packaging functionality for food waste reduction influence consumer choices
Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies
Found 257 publications. Showing page 8 of 26: