Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Academic article

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Academic article

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Academic article

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Academic article

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Academic article

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Academic article

Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Animal Feed Science and Technology, 2001
Academic article

Storage and shelf-life of apples grown in Norway - II.Effects of controlled atmosphere storage on ‘Summerred’

Gartenbauwissenschaft, 2001
Academic article

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

International journal of food microbiology, 2000
Academic article

Strategi, styring og kontroll av organisasjonsendring i norsk sjømatindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article