Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Academic article

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Academic article

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Academic article

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Academic article

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Academic article

Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Lipids, 2001
Academic article

A new process for advanced utilisation of shrimp waste

Process Biochemistry, 2001
Academic article

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Academic article

Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Applied Spectroscopy, 2001
Academic article