Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
Academic article

Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida

Aquaculture Research, 2001
Academic article

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Academic article

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods, 2001
Academic article

Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture

Journal of Muscle Foods, 2001
Academic article

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Academic article

The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
Academic article

Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon

?, 2001
Academic article

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Academic article

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
Academic article