Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Journal of Sound and Vibration, 2003
Academic article

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Journal of Muscle Foods, 2003
Academic article

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

International journal of food microbiology, 2003
Academic article

Robustness of robust process optimization

Quality Engineering, 2002
Academic article

Antibacterial activity in Strongylocentrotus droebachiensis (Echinoidea), Cucumaria frondosa (Holothuroidea) and Asterias rubens (Asteroidea)

Journal of Invertebrate Pathology, 2002
Academic article

Antibacterial activity in four marine crustacean decapods

Fish and Shellfish Immunology, 2002
Academic article

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Fish and Shellfish Immunology, 2002
Academic article

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Academic article

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

Journal of Agricultural and Food Chemistry, 2002
Academic article

Assessment of genetic variability and relatedness among atypical Aeromonas salmonicida from marine fishes, using AFLP-fingerprinting

Diseases of Aquatic Organisms, 2002
Academic article