Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Academic article

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

Journal of Agricultural and Food Chemistry, 2002
Academic article

Assessment of genetic variability and relatedness among atypical Aeromonas salmonicida from marine fishes, using AFLP-fingerprinting

Diseases of Aquatic Organisms, 2002
Academic article

"Strategiske" salg av fiskebåter til Russland ved Bareboat-charter kontrakter: En råstoff-strategi for norsk industri eller kapasitetsreduksjon i norske rederi?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2002
Academic article

Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Aquaculture, 2002
Academic article

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Trends in Food Science & Technology, 2002
Academic article

ANOVA for unbalanced data: Use type II instead of type III sums of squares

Statistics and computing, 2002
Academic article

A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories

Journal of Chemometrics, 2002
Academic article

50-50 multivariate analysis of variance for collinear responses

Statistician (London. Print), 2002
Academic article