Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Journal of Food Science, 2002
Academic article

Effect of alpha-, gamma-, and delta-tocopherol on the distribution of volatile secondary oxidation products in fish oil

European Journal of Lipid Science and Technology, 2002
Academic article

Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures

Aquaculture, 2002
Academic article

Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods

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Academic article

Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococci

Antimicrobial Agents and Chemotherapy, 2002
Academic article

Butyl Benzyl Pfthalate Affects Shoaling Behavior and Bottom-Dwelling Behavior in Threespine Stickleback

Environmental Research, 2002
Academic article

Eicosapentaenoic acid promotes apoptosis in Ramos cells via activation of caspase-3 and -9

Lipids, 2002
Academic article

Market Orientation and Uncertain Supply in Upstream Markets: An Exploratory Study

European Journal of Purchasing & Supply Management, 2002
Academic article

Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation

Creativity and Innovation Management, 2002
Academic article

Internal controls for normalizing DNA arrays

BioTechniques, 2002
Academic article