Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Academic article

Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr

Aquaculture Nutrition, 2003
Academic article

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Academic article

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Academic article

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
Academic article

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Academic article

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture, 2003
Academic article

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Journal of Virology, 2003
Academic article

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Journal of Food Science, 2003
Academic article

Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Academic article