Found 4473 publications.
Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat
Journal of Food Science, 2003 Academic article
Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr
Aquaculture Nutrition, 2003 Academic article
Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics
Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin
Applied and Environmental Microbiology, 2003 Academic article
Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed
Journal of the Science of Food and Agriculture, 2003 Academic article
Development of an inducible gene expression system for Lactobacillus sakei
Letters in Applied Microbiology, 2003 Academic article
Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)
Aquaculture, 2003 Academic article
CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)
Journal of Virology, 2003 Academic article
Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets
Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes
Preparative Biochemistry & Biotechnology, 2003 Academic article
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