Found 4473 publications.
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
Animals, 2023 Academic article
FTIR-based prediction of collagen content in hydrolyzed protein samples
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023 Academic article
Mycobiota of Potato-Cereal Soft Wraps and the Production Facility
Foods, 2023 Academic article
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
Food Quality and Preference, 2023 Academic article
How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults
Journal of Ageing and Longevity, 2023 Academic article
Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)
Frontiers in Immunology, 2023 Academic article
Sustainable food packaging: An updated definition following a holistic approach
Frontiers in Sustainable Food Systems, 2023 Academic article
Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)
Genomics, 2023 Academic article
Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features
An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications
Applied Energy, 2023 Academic article
Found 4473 publications. Showing page 39 of 448: