Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

Animals, 2023
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FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
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Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Foods, 2023
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Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
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How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
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Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
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Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
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Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)

Genomics, 2023
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Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Academic article

An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
Academic article