Patterns in volatile components over heated fish powders

Food Research International, 2006
Academic article

Market scanning for new service development

European Journal of Marketing, 2006
Academic article

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

International Dairy Journal, 2006
Academic article

Effects of tank wall color and up-welling water flow on growth and survival of Eurasian perch larvae (Perca fluviatilis)

Journal of the World Aquaculture Society, 2006
Academic article

A comparison of methods for testing differences in predictive ability

Journal of Chemometrics, 2006
Academic article

Comparison of chicken gut colonisation by the pathogens Campylobacter jejuni and Clostridium perfringens by real-time quantitative PCR

Molecular and Cellular Probes, 2006
Academic article

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aquaculture, 2006
Academic article

Geometrical isomerisation of double bonds in acid catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Academic article

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Academic article

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Academic article