Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Packaging technology & science, 2006
Academic article

Deletion of pT181-like sequence in an smr-encoding mosaic plasmid harboured by a persistent bovine Staphylococcus warneri strain

Journal of Antimicrobial Chemotherapy, 2006
Academic article

Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Journal of Proteome Research, 2006
Academic article

Geometrical isomerisation of EPA and DHA at high temperatures

European Journal of Lipid Science and Technology, 2006
Academic article

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Journal of Near Infrared Spectroscopy, 2006
Academic article

Alkylphenol retention indices

Journal of Chromatography A, 2006
Academic article

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article