An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

Temporal variability in marine feeding of sympatric Arctic charr and sea trout

Journal of Fish Biology, 2007
Academic article

Feed intake, growth and nutrient utilization in Atlantic halibut (Hippoglossus hippoglossus) fed diets containing a bacterial protein meal

Aquaculture Research, 2007
Academic article

Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2007
Academic article

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat Science, 2007
Academic article

Responding to eroding competitive advantages: observations from the Norwegian seafood industry

Marketing Review, 2007
Academic article

Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection

Toxicological Sciences, 2007
Academic article

Characterization of volatile compounds in a fermented and dried fish product during cold storage

Journal of Food Science, 2007
Academic article

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Biomacromolecules, 2007
Academic article