Effect of product knowledge on profiling performance comparing various sensory laboratories

Journal of sensory studies, 2007
Academic article

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Academic article

New technologies for extending shelf life

Italian journal of food sciences, 2007
Academic article

Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Journal of Agricultural and Food Chemistry, 2007
Academic article

Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Aquaculture, 2007
Academic article

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Academic article

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Food Microbiology, 2007
Academic article

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Academic article

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Academic article