Testing strategies for genomic selection in aquaculture breeding programs

Genetics Selection Evolution, 2009
Academic article

Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Journal of Animal Science, 2009
Academic article

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Meat Science, 2009
Academic article

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

Meat Science, 2009
Academic article

Reducing the bias of estimates of genotype by environment interactions in random regression sire models

Genetics Selection Evolution, 2009
Academic article

Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)

Packaging technology & science, 2009
Academic article

Differential spatio-temporal expression and functional diversification of the myogenic regulatory factors MyoD1 and MyoD2 in Atlantic halibut (Hippoglossus hippoglossus)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Academic article

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of Applied Microbiology, 2009
Academic article

N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Academic article

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

Postharvest Biology and Technology, 2009
Academic article