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Topic: Residual raw materials

By-products from fish, meat and vegetable production can be turned into valuable products and help reduce food waste.

Results from research on residual raw material

Norwegian Fish Sauce: A New Taste Experience from the Sea

Tailored Peptides: A Key to Better Health

Chicken leftovers have a positive effect on diabetes and high blood pressure

Chickens that eat larvae taste exactly the same as other chickens

Optical sensors can measure ingredients in foods

Analysing properties of various enzymes to develop top-quality protein powders

Projects on residual raw material

Thumbnail for Optimal use of underutilised marine resources

OptiBruk

Optimal use of underutilised marine resources

2025 - 2027

Thumbnail for Sustainable cell culture media for cultivated meat

Food4Cells

Sustainable cell culture media for cultivated meat

2025 - 2027

Thumbnail for Green VALORisation cascade approach of fISH waste and by-products

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

2024 - 2027

Thumbnail for Better utilization of deceased farmed fish

Fish2Bio

Better utilization of deceased farmed fish

2024 - 2026

Thumbnail for Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

SAFE

Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

2023 - 2024

Thumbnail for Cod Milt – Oil and Protein Processing

TOPP

Cod Milt – Oil and Protein Processing

2023 - 2026

Worth knowing

Highlights of enzymatic protein hydrolysis

Worth knowing about the complexity of fish feed

Facilities

Biotep

In our flexible mini-factory high technology companies can test and optimize their processes to extract all desired components from marine- and plant-based biomass.

Publications on residual raw material

Performance of lime-based coating mortars with aggregate from different industries

International Journal of Masonry Research and Innovation, 2026
Academic article

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Frontiers in Nutrition, 2025
Academic article

Restråstoff fra hvitfisknæringen – totalutnyttelse av alle fraksjoner fra innmat

2025
Nofima’s reports

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Academic literature review

Sammensetning og potensiale for bruk av fiskeslam uten fôrrester

2025
Nofima’s reports

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Academic article

Associated Research Areas

Bioprocessing
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