Topic: Low trophic species

Home Results Topics from A-Z Low trophic species

Results from research on low trophic species

25. Nov 2025

Potential for land based red algae

26. Jun 2025

Scientists create healthy salmon feed from polluting CO₂

06. May 2025

From ocean floor to garden: the potential of sea urchin fertiliser

10. Jan 2024

Aquaculture to save the seabed

14. Dec 2023

Huge breeding potential in microalgae

16. Oct 2023

SoundScape – a landscape of sound from food research

Projects on low trophic species

The quest for the lost kelp forest

2025 - 2026

PalmariaPlus

Production potential for red seaweed in Europe

2025 - 2028

OptiBruk

Optimal use of underutilised marine resources

2025 - 2027

SusKelpFood

Sustainable ingredients from cultivated kelp

2022 - 2025

BIVALVI

Advancing European bivalve production systems

2022 - 2025

ShellFeed

Risk assessment of algal toxins in new marine feed sources for salmon

Worth knowing

Worth knowing about the complexity of fish feed

Good to know about food-grade kelp

Publications on low trophic species

Pre trial of growth performance and nutrient uptake of dulse (Palmaria palmata) cultivated in commercial Atlantic salmon Recirculating Aquaculture System (RAS)

2025

Nofima’s reports

Post-harvest processing of cultivated kelp for food production

2025

Doctoral dissertation

Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Algal Research, 2025

Academic article

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025

Academic article

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

2025

Nofima’s reports

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025

Academic article

Results from research on low trophic species

Potential for land based red algae

Scientists create healthy salmon feed from polluting CO₂

From ocean floor to garden: the potential of sea urchin fertiliser

Aquaculture to save the seabed

Huge breeding potential in microalgae

SoundScape – a landscape of sound from food research

Projects on low trophic species

The quest for the lost kelp forest

Production potential for red seaweed in Europe

Optimal use of underutilised marine resources

Sustainable ingredients from cultivated kelp

Advancing European bivalve production systems

Risk assessment of algal toxins in new marine feed sources for salmon

Worth knowing

Worth knowing about the complexity of fish feed

Good to know about food-grade kelp

Publications on low trophic species

Pre trial of growth performance and nutrient uptake of dulse (Palmaria palmata) cultivated in commercial Atlantic salmon Recirculating Aquaculture System (RAS)

Post-harvest processing of cultivated kelp for food production

Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Associated Research Areas

Raw material knowledge

Food from new sources

Feed development and nutrition