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Topic: Low trophic species

Results from research on low trophic species

Scientists create healthy salmon feed from polluting CO₂

From ocean floor to garden: the potential of sea urchin fertiliser

Aquaculture to save the seabed

Huge breeding potential in microalgae

SoundScape – a landscape of sound from food research

New fraction from insect meal tested in feed

Projects on low trophic species

Thumbnail for Production potential for red seaweed in Europe

PalmariaPlus

Production potential for red seaweed in Europe

2025 - 2028

Thumbnail for Optimal use of underutilised marine resources

OptiBruk

Optimal use of underutilised marine resources

2025 - 2027

Thumbnail for Sustainable ingredients from cultivated kelp

SusKelpFood

Sustainable ingredients from cultivated kelp

2022 - 2025

Thumbnail for Advancing European bivalve production systems

BIVALVI

Advancing European bivalve production systems

2022 - 2025

Thumbnail for Risk assessment of algal toxins in new marine feed sources for salmon

ShellFeed

Risk assessment of algal toxins in new marine feed sources for salmon

Thumbnail for Blue mussel protein for aquafeeds

Mussel up

Blue mussel protein for aquafeeds

2023 - 2026

Worth knowing

Worth knowing about the complexity of fish feed

Good to know about food-grade kelp

Publications on low trophic species

Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Algal Research, 2025
Academic article

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025
Academic article

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

2025
Nofima’s reports

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Academic article

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Food Research International, 2025
Academic article

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
Academic article

Associated Research Areas

Raw material knowledge

Food from new sources

Feed development and nutrition
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