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Topic: Fermentation

Results from research on fermentation

Production of safe rakfisk: How to avoid Listeria

Promising results indicate that lactic acid can remove unpleasant flavours

Projects on fermentation

Thumbnail for New Technology for Increasing Food Safety in the Production of Rakfisk

TryggRakfisk

New Technology for Increasing Food Safety in the Production of Rakfisk

2021 - 2024

Associated Research Areas

Preservation
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