Skip to main content
Research
Services
Results
About
Norsk
Home
Results
Topics from A-Z
Fermentation
Topic:
Fermentation
Results
03. Mar 2025
Production of Safe Rakfisk: How to Avoid Listeria
26. Apr 2019
Promising results indicate that lactic acid can remove unpleasant flavours
Projects
TryggRakfisk
New Technology for Increasing Food Safety in the Production of Rakfisk
2021 - 2024
Associated Research Areas
Preservation
