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Home Results Topics from A-Z Fermentation

Topic: Fermentation

Results

03. Mar 2025

Production of safe rakfisk: How to avoid Listeria

26. Apr 2019

Promising results indicate that lactic acid can remove unpleasant flavours

Projects

Thumbnail for New Technology for Increasing Food Safety in the Production of Rakfisk

TryggRakfisk

New Technology for Increasing Food Safety in the Production of Rakfisk

2021 - 2024

Associated Research Areas

Preservation

Home Results Topics from A-Z Fermentation

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background