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Topic: Cod farming

Results from research on cod farming

What happens to cod when sea temperature increases?

Fewer spawnings than before

Advances in cod genetics

Profitable cod farming requires high sales prices

Chefs want to serve up a good story together with farmed cod

Preparing for more species in aquaculture

Projects on cod farming

Thumbnail for Improving resistance of farmed Atlantic cod to francisellosis

FRANTIC

Improving resistance of farmed Atlantic cod to francisellosis

2023 - 2028

Thumbnail for Development of SNP array for cod

Development of SNP array for cod

2020 - 2022

Thumbnail for The commercial potential of farmed cod

Oppdrettstorsk

The commercial potential of farmed cod

2021 - 2021

Thumbnail for Breeding programme for cod

Breeding programme for cod

2001

Facilities

Centre for Marine Aquaculture

The centre and associated sea facilities are used for the production of and experiments with farmed cod.

Tromsø Aquaculture Research Station

Tromsø Aquaculture Research Station, of which we are part-owners, is a modern research facility for experimental studies of marine fish, freshwater fish, molluscs, crustaceans and other aquatic organisms.

Publications on cod farming

Oppdrettstorsk – status og utfordringer

2025
Nofima’s reports

Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season

International Journal of Molecular Sciences, 2024
Academic article

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Academic article

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Academic article

Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua

Fishes, 2023
Academic article

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
Academic article
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