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Topic: Biotechnology

Biotechnology uses living cells to improve food. Nofima’s scientists study how it can create safer and more sustainable solutions.

Results from research on biotechnology

Proteins produced in the laboratory – research is moving forward

Scientists have developed a health test for smolt

Sterile farmed salmon have a good life

A new and quick sequencing technology will provide substantial advantages for the food industry

Projects on biotechnology

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Thumbnail for Healthy and sustainable future with Norwegian agricultural products and ingredients

SusHealth

Healthy and sustainable future with Norwegian agricultural products and ingredients

2021 - 2024

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Blueshell

Bioactive ingredients from shellfish by-products

2017 - 2019

Publications on biotechnology

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Frontiers in Cell and Developmental Biology, 2023
Editorial

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article
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