Search Results for “Tormod” - Page 28

How good are ideas identified by an automatic idea detection system?

Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar (2018)

Mining online community data: The nature of ideas in online communities

Christensen, Kasper Knoblauch; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod (2017)

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Bhatti, Muhammad Azher; Gaarder, Mari Øvrum; Steinheim, Geir; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod (2020)

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Olsen, Nina Veflen; Menichelli, Elena; Grunert, Klaus gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod (2011)

Caprine CSN1S1 haplotype effect on gene expression and milk composition measured by Fourier transform infrared spectroscopy

Berget, Ingunn; Martens, Harald; Kohler, Achim; Sjurseth, Siri Kulberg; Afseth, Nils Kristian; Narum, Bjørg; Ådnøy, Tormod; Lien, Sigbjørn (2010)

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

Merwe, Anreza van der; Muller, Magdalena; Rijst, Marieta van der; Labuschagné, Iwan F.; Næs, Tormod; Steyn, Willem J. (2014)

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Aune, Magnus; Jensen, Jenny Lovisa Alexandra; Siikavuopio, Sten Ivar; Christensen, Guttorm; Nilsen, Kåre Tormod; Merkel, Benjamin; Renaud, Paul Eric (2022)

The use of experimental design methodology for investigating a lipid oxidation rate assay

Hoy, M; Høy, Martin; Mozuraityte, Revilija; Segtnan, Vegard; Storro, I; Storrø, Ivar; Mevik, Bjørn Helge; Rustad, Turid; Næs, Tormod (2008)

A cross-cultural study of preference for apple juice with different sugar and acid contents

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe iren andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod (2009)

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Caro, Alessandra Del; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio (2016)