Archive

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Chicken fillets keep longer when the correct packaging method is used

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Working with sustainability makes Norwegian companies more innovative

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A wide range of flavours for Norwegian cider

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Fast and effective measurements of fatty acid composition in salmon fillets

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More recycled and recyclable plastic in food packaging

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Canteens can change eating habits

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Elderly people need a protein-rich diet, tenderer meat may be the solution

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Norwegian, natural and nutritious vegetarian products

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The chemistry of perfect strawberries is key when robots learn to pick them

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Brushes are more hygienic than sponges

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