Archive

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The best plant-based food can be other than meat substitutes

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Working to ensure Norvegia cheese always tastes the same

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Accurate measurements lead to competitive products

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Chicken fillets keep longer when the correct packaging method is used

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Working with sustainability makes Norwegian companies more innovative

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A wide range of flavours for Norwegian cider

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Fast and effective measurements of fatty acid composition in salmon fillets

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More recycled and recyclable plastic in food packaging

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Canteens can change eating habits

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Elderly people need a protein-rich diet, tenderer meat may be the solution

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