Skip to main content

Archive

⬤

Working with sustainability makes Norwegian companies more innovative

⬤

A wide range of flavours for Norwegian cider

⬤

Fast and effective measurements of fatty acid composition in salmon fillets

⬤

More recycled and recyclable plastic in food packaging

⬤

Canteens can change eating habits

⬤

Elderly people need a protein-rich diet, tenderer meat may be the solution

⬤

Norwegian, natural and nutritious vegetarian products

⬤

The chemistry of perfect strawberries is key when robots learn to pick them

⬤

Brushes are more hygienic than sponges

⬤

Playing an online cooking game can help avoid food poisoning