Archive

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Very long-chain omega-3 fatty acids provide several health benefits

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Solid taste knowledge of cider and wine is the key to success

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Optical sensors can measure ingredients in foods

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Analysing properties of various enzymes to develop top-quality protein powders

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Free ideas for new products that keep people healthy

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The best plant-based food can be other than meat substitutes

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Working to ensure Norvegia cheese always tastes the same

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Accurate measurements lead to competitive products

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Chicken fillets keep longer when the correct packaging method is used

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Working with sustainability makes Norwegian companies more innovative