Archive

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This is how they develop new products in the food industry

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You need more protein from the age of 55

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Proteins produced in the laboratory – research is moving forward

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Don’t judge apples by their appearance!

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Bread with beta-glucan curbs the rise in blood sugar

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Chicken leftovers have a positive effect on diabetes and high blood pressure

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Recyclable plastic and less transportation reduce climate footprint of cod products

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Stomach sickness after cabin holiday? You’re not alone

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Just sweet tomatoes, please

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A newly developed water instrument will ensure that clipfish maintains the right quality