Publications

Lipid deposition and mobilisation in atlantic salmon adipocytes

International Journal of Molecular Sciences, 2020
Academic article

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Frontiers in Genetics, 2020
Academic article

Ringvirkninger av norsk tørrfisk- og saltfisknæring - En analyse med data for 2018, Faglig sluttrapport

2020
Nofima’s reports

Happy New Aquatic Food Product Technology Year!

Journal of Aquatic Food Product Technology, 2020
Editorial

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Academic literature review

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
Academic article

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

PLOS ONE, 2020
Academic article

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Aquaculture Reports, 2020
Academic article

Havbruksforvaltning mot 2030 – faglig sluttrapport

2020
Nofima’s reports

Tørrfisk hengt med og uten hode

2020
Nofima’s reports

Hygiene i hvitfiskmottak.

Matindustrien, 2020
Article in business/trade/industry journal

Shelf life of broccoli in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

Mer miljøvennlig laks

Matindustrien, 2020
Article in business/trade/industry journal

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Academic article

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
Academic article

Hygiene i hvitfiskmottak.

Dagligvarehandelen, 2020
Article in business/trade/industry journal

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Innovative Food Science & Emerging Technologies, 2020
Academic article

Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
Academic article

Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
Academic article

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Academic article