Publications

Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis

2020
Doctoral dissertation

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
Academic article

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1

2020
Nofima’s reports

How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology, 2020
Editorial

Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope

Journal of Aquatic Food Product Technology, 2020
Editorial

Can children use temporal sensory methods to describe visual and food stimuli?

Food Quality and Preference, 2020
Academic article

Context is king: Facilitation in innovation projects. A comparison between academic and industry projects

Journal of Innovation Management, 2020
Academic article

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Antioxidants, 2020
Academic literature review

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Academic literature review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules, 2020
Academic literature review

Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of Cereal Science, 2020
Academic article

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

2020
Nofima’s reports

‘Sniffer’ methane measurement systems to determine methane concentrations in air emitted by cows

2020
Chapter

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

2020
Nofima’s reports

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Food Quality and Preference, 2020
Academic article

Alt på land

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020
Academic article

Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
Academic article

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

2020
Nofima’s reports

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

2020
Nofima’s reports

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Journal of Fisheries, 2020
Academic article