Publications

Matrix composition and glucose availability cooperatively determine cancer spheroid bioenergetics in 3D hydrogels

Cancer & Metabolism, 2025
Academic article

The Growing Importance of Aquaculture: The Case of Norwegian Salmon

Reviews in Aquaculture, 2025
Academic literature review

Pretreatment of Biomass: Structural Modification, Preparation, and Fractionation of Biomass for Further Conversion

2025
Academic chapter/article/Conference paper

Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

Future Foods, 2025
Academic article

Norwegian Seaweed Association (NSA) Cluster Insights Report - Technical and Operational: Deliverable 2.2 (Due M18)

2025
Report

NSA Cluster Insights Report - Valorisation of the regenerative aquaculture products: Deliverable 4.1 (Due M18)

2025
Report

Feasibility and Innovation Assessments – Seaweed quality, processing methods, and suggested value chains: Deliverable 4.2

2025
Report

Policy white paper with recommendations and a roadmap for Ocean Mission actions : Deliverable 5.2

2025
Report

Application of Marine-derived Materials as Biofertilizers in Organic Farming

2025
Academic chapter/article/Conference paper

Histological Hyperspectral Breast Cancer Recurrence Database (HistologyHSI-BC Recurrence)

Scientific Data, 2025
Academic article

Exploring the role of sample thickness for hyperspectral microscopy tissue discrimination through Monte Carlo simulations

Biomedical Optics Express, 2025
Academic article

“The arctic on the menu”: Introducing local seafood on Svalbard

International Journal of Gastronomy and Food Science, 2025
Academic article

New ingredients, old challenges: The impact of heat processing on the protein digestibility and amino acid availability of novel salmon feed ingredients.

AquaFeed Magazine, 2025
Article in business/trade/industry journal

Effect of Divergent Genetic Selection for Growth on Spawning Quality in Gilthead Seabream (Sparus aurata)

Animals, 2025
Academic article

A comparative study on sensory attributes of fed and wild red king crab (Paralithodes camtschaticus)

Applied Food Research, 2025
Academic article

Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology A, 2025
Academic article

Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere

Journal of Food Protection, 2025
Academic article

The Effect of a Polypeptide Based Vaccine on Fish Welfare and Infestation of Salmon Lice, Lepeophtheirus salmonis, in Sea Cages with Atlantic Salmon (Salmo salar L.)

Fishes, 2025
Academic article

Replacing soybean meal with distillers dried grains solubles on growth performance and feed utilization in catfish Clarias magur fingerlings

Scientific Reports, 2025
Academic article

Modulating postharvest apple fruit physiology by managing the harvest date and 1-MCP application

Postharvest Biology and Technology, 2025
Academic article