Publications

The Atlantic salmon tongue mucosa functions as an active mucosal immune site capable of responding to a pathogen

Fish and Shellfish Immunology, 2026
Academic article

Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage

Food Hydrocolloids, 2026
Academic article

Genetic and phenotypic validation of Raman-predicted fatty acids in Atlantic Salmon: From grouped fatty acids to EPA and DHA

Aquaculture, 2026
Academic article

Genome-wide association studies (GWAS) to identify key genomic regions and candidate genes associated with feed intake and efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2026
Academic article

Performance of lime-based coating mortars with aggregate from different industries

International Journal of Masonry Research and Innovation, 2026
Academic article

Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2026
Academic article

Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar)

Fish & Shellfish Immunology Reports, 2026
Academic article

Investigating control-centred results after uncentred principal component analysis

Food Quality and Preference, 2025
Academic article

Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences

Food Quality and Preference, 2025
Academic article

Evaluation of the effect of black soldier fly (Hermetia illucens L.) larvae meal in the diet of red drum (Sciaenops ocellatus) juveniles on production performance and feed palatability

Frontiers in Aquaculture, 2025
Academic article

Growth Performance of Gilthead Sea Bream (Sparus aurata) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients

Aquaculture Nutrition, 2025
Academic article

Upcycling of Side-Streams On-Board Factory Fishing Vessels

Journal of Aquatic Food Product Technology, 2025
Academic article

Matrix composition and glucose availability cooperatively determine cancer spheroid bioenergetics in 3D hydrogels

Cancer & Metabolism, 2025
Academic article

The Growing Importance of Aquaculture: The Case of Norwegian Salmon

Reviews in Aquaculture, 2025
Academic literature review

Pretreatment of Biomass: Structural Modification, Preparation, and Fractionation of Biomass for Further Conversion

2025
Academic chapter/article/Conference paper

Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

Future Foods, 2025
Academic article

Norwegian Seaweed Association (NSA) Cluster Insights Report - Technical and Operational: Deliverable 2.2 (Due M18)

2025
Report

NSA Cluster Insights Report - Valorisation of the regenerative aquaculture products: Deliverable 4.1 (Due M18)

2025
Report

Feasibility and Innovation Assessments – Seaweed quality, processing methods, and suggested value chains: Deliverable 4.2

2025
Report

Policy white paper with recommendations and a roadmap for Ocean Mission actions : Deliverable 5.2

2025
Report