Publications

Muscle quality classification in Atlantic cod (Gadus morhua L.) - evaluating Fulton’s condition factor and hepatosomatic index thresholds as quality indicators

Aquaculture Reports, 2026
Academic article

Effekt av ketolinsyre på psoriasis (Keto4Cells)

2026
Nofima’s reports

Upcycling of whitefish side streams: Gentle processing improves sensory quality compared to traditional fishmeal processing

Lebensmittel-Wissenschaft + Technologie, 2026
Academic article

Persistent organic pollutants, lipid remodeling and gene expression during reproductive maturation in Atlantic cod (Gadus morhua)

Aquatic Toxicology, 2026
Academic article

Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples

Proceedings of SPIE, the International Society for Optical Engineering, 2026
Academic article

Stable antioxidant activity of maral root, rose root, and oregano extracts and their application in alginate-based coatings for extending the shelf life of red bell peppers

Applied Food Research, 2026
Academic article

Chapter 12 - Conjoint analysis in sensory and consumer science: Principles, applications and future perspectives

2026
Academic chapter/article/Conference paper

Methods in Consumer Research, Volume 1 : Theoretical and Practical aspects

2026
Academic anthology/Conference proceedings

Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor belts

Food Control, 2026
Academic article

Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa rats

Journal of Nutritional Science (JNS), 2026
Academic article

Deacetylation of β-Mannans by Two Complementary Carbohydrate Esterases from the Human Gut Microbe Bacteroides cellulosilyticus

Biochemistry, 2026
Academic article

Kan nye miljøanalyseverktøy påvirke sektordynamikken i forvaltningen av samlet påvirkning på kystsonen?

2026
Nofima’s reports

Near-Infrared Interaction Spectroscopy Under Daylight Conditions to Assess Total Soluble Solids in On-the-Plant Strawberries

Applied Spectroscopy Practica, 2026
Academic article

Phenotypic and genetic analysis of energy partitioning and feed efficiency in Atlantic salmon

Genetics Selection Evolution, 2026
Academic article

Interplay between disinfection and the enigmatic diplomonad parasite Spironucleus salmonicida in Atlantic salmon

Scientific Reports, 2026
Academic article

Evaluating Imaging Technologies for Non-invasive Sex Determination in Atlantic Cod

2026
Nofima’s reports

Case study on inline near-infrared measurements of fat in drycured sausages in an industrial setting with minimal factory data

Journal of Near Infrared Spectroscopy, 2026
Academic article

Need to change, want to change, hard to change - consumer profiles for sustainable food consumption

Food Quality and Preference, 2026
Academic article

Computational conditional independence testing for causal inference : methods and applications in agricultural and food production systems

2026
Doctoral dissertation

LaksData: Comprehensive database of salmon fillets images for use in vision-based food automation applications

Data in Brief, 2026
Academic article