Publications

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Academic article

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doctoral dissertation

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Academic article

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Academic article

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Academic article

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Academic article

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Academic article

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Academic article

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Academic article

Selkjøtt

2000
Nofima’s reports

Taksering av bestand og rådgiving for fiske av rognkjeks

2000
Nofima’s reports

Forskningsvirksomheten 1999 : årsrapport til Fiskeridepartementet og Norges forskningsråd

2000
Nofima’s reports

Markedskanaler for næringsmidler i Russland. Status og mulige utviklingsbaner

2000
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien- Oppsummering av inntjening og lønnsomhet i 1999

2000
Nofima’s reports

Growth Performance, Size and Age-at-maturity of Shrimp, Pandalus borealis, at Svalbard Related to Environmental Parameters

Journal of Northwest Atlantic Fishery Science, 2000
Academic article

Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk

Applied and Environmental Microbiology, 2000
Academic article

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Academic article

Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2000
Academic article

Application of the 5 '-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

Applied and Environmental Microbiology, 2000
Academic article

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

The Veterinary Record, 2000
Academic article