Publications

Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Plant Science, 2003
Academic article

Protocols for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes

Scientific World Journal, 2003
Academic article

Optimised score plot by principal components of predictions

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

Selection against genetic defects in conservation schemes while controlling inbreeding

Genetics Selection Evolution, 2003
Academic article

Levels and patterns of persistent organochlorine in minke whale (Balaenoptera acutorostrata) stocks from the North Atlantic and European Arctic

Environmental Pollution (1987), 2003
Academic article

Den ukjente helsebomba - grønnkål

2003
Report

Surdeig - hva er det?

Baker og Konditor, 2003
Article in business/trade/industry journal

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Journal of Food Science, 2003
Academic article

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Academic article

Active packaging in practice: fish

2003
Academic chapter/article/Conference paper

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Academic article

Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doctoral dissertation

Combining MAP with other preservation techniques

2003
Academic chapter/article/Conference paper

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Academic chapter/article/Conference paper

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Academic article

Osmoregulation, feed intake, growth and growth hormone levels in 0+ Atlantic salmon (Salmo salar L.) transferred to seawater at different stages of smolt development

Aquaculture, 2003
Academic article

Kjøkkensjefer er en viktig ressurs i produktutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Discovery Medicine, 2003
Academic article

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Academic article

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Academic article