Publications

Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L

Aquaculture, 2004
Academic article

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Academic article

FTIR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Academic article

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Aquaculture, 2004
Academic article

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Academic article

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference, 2004
Academic article

Conversion of ß-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles

Fish Physiology & Biochemistry, 2004
Academic article

Prosjektmuligheter i de to nye EU landene Latvia og Polen

2004
Report

Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets

Pediatric Research, 2004
Academic article

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Academic article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Academic article

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
Academic article

The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

ICES Journal of Marine Science, 2004
Academic article

A sensory map of the meat universe

Meat Science, 2004
Academic article

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
Academic article

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Aquaculture Nutrition, 2004
Academic article

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Academic article

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Academic article