Publications

Prosjektmuligheter i de to nye EU landene Latvia og Polen

2004
Report

Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets

Pediatric Research, 2004
Academic article

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Academic article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Academic article

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
Academic article

The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

ICES Journal of Marine Science, 2004
Academic article

A sensory map of the meat universe

Meat Science, 2004
Academic article

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
Academic article

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Aquaculture Nutrition, 2004
Academic article

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Academic article

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Academic article

Molecular characterization of a PDZ-LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the alpha-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Academic article

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
Academic article

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Academic article

Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis

Aquaculture, 2004
Academic article

Exploring the accuracy of SME managers’ network perceptions

European Journal of Marketing, 2004
Academic article

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Academic article

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Academic article