Publications

Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Nofima’s reports

Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Journal of Proteome Research, 2006
Academic article

Geometrical isomerisation of EPA and DHA at high temperatures

European Journal of Lipid Science and Technology, 2006
Academic article

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Journal of Near Infrared Spectroscopy, 2006
Academic article

Alkylphenol retention indices

Journal of Chromatography A, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar) - Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens

The FEBS Journal, 2006
Academic article

Temperature effects on sex determination and ontogenetic gene expression of the aromatases cyp19a and cyp19b, and the estrogen receptors esr1 and esr2 in Atlantic halibut (Hippoglossus hippoglossus)

Molecular Reproduction and Development, 2006
Academic article

Reducing over-optimism in variable selevcion by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Physics-based multiplicative scatter correction approaches for improving the performance of calibration models

Applied Spectroscopy, 2006
Academic article

Optimization of experimental infection protocols for the estimation of genetic parameters of resistenace to White Spot Syndrome Virus (WSSV) in penaeus (Litopenaeus) vannamei

Aquaculture, 2006
Academic article

Genetic parameters and accuracy of selection for resistance to White Spot Syndrome Virus (WSSV) in Penaeus (Litopenaeus) vannamei using different statistical models

Aquaculture, 2006
Academic article

Correcting attenuated total reflection-Fourier transform infrared spectra for water vapor and carbon dioxide

Applied Spectroscopy, 2006
Academic article

Improved expression and purification of the correctly folded response regulator PlnC from lactobacilli

Journal of Microbiological Methods, 2006
Academic article

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Academic article

FT-IR microspectroscopy for early identification of some clinically relevant pathogens

Journal of Applied Microbiology, 2006
Academic article

Market scanning for new service development

European Journal of Marketing, 2006
Academic article

Patterns in volatile components over heated fish powders

Food Research International, 2006
Academic article

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

International Dairy Journal, 2006
Academic article